Our farmhouse cuisine contains only top-quality ingredients from nature. Freshly harvested from our own farmyard and herb garden and from our own sustainably managed farm. Or sourced from regional suppliers whom we know personally. The best ingredients from the lake & mountains. Carefully and lovingly prepared by our Chef Stefan, Sous-Chef Andi and the team to create traditional dishes with a light, Mediterranean freshness. For a full, healthy and exceptional flavour experience – a long-lasting memory.
From breakfast to evening meal, we treat guests of all ages to the very best from nature as part of our Familiengut ¾-board pamper package. Whatever we can harvest ourselves is sourced directly from our garden and field; everything else comes from nearby and from high-quality suppliers in the Alpe-Adria region. The evening menu, served by our friendly and attentive service team, is always special and popular among gourmets. Delicious Carinthian specialities are served up alongside international delights. An exquisite glass of Austrian quality wine completes this indulgence at the Familiengut.