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Farmer feeds cows with concentrated feed
Carinthia at the table.
Regional, sustainable
& high-quality.
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Regional. Species-appropriate. Sustainable. High-quality.

Good food from the region

At the Familiengut Burgstaller in Döbriach, we harvest our own farm garden, herb garden and potato fields as much as we can. Anything we cannot produce ourselves, we source from regional suppliers in Carinthia and the Alpe-Adria region, representing the highest quality and sustainability. From delicious cheese products to fresh fish and meat.

Exclusive foodClose up of lettuce heads
Wide range of flavours.

Regional suppliers

Our ¾ luxurious board is primarily characterised by our focus on regional, seasonal and high-quality products sourced from sustainable farming and production. From our own farmyard with its vegetable garden, herb garden, fruit trees and farm with potato fields – to our regional suppliers. As such, we support producers in the area, maintain the diversity of food in the region and keep delivery routes as short as possible.

When it comes to exotic fruit and seafood from the Alpe-Adria region and beyond, our motto is always: as near as possible and the best available. In this way, we can guarantee the freshness and high quality of our farm cuisine. For an unmistakeable, natural flavour.

Two sheep
Fresh meat.

Fish & meat from Carinthia

At the Familiengut Burgstaller, we are proud of breeding our own Murboden cattle. The majority of the meat used in our farm cuisine comes from high-quality suppliers in the region directly around the Lake Millstätter See and Carinthia. We source chicken, mutton and pork from "Nockfleisch" which exclusively sells meat from Carinthian farmers. We obtain game meat every season from local hunters and regional hunting grounds – from venison and chamois to quality red deer. Freshly caught fish, fillets and smoked products are acquired from the "Kärnten Fisch" quality fish breeder in Feld am See and directly from the Lake Millstätter See: such as the tasty whitefish, freshly caught from local anglers.

Dairy products.

Eggs & cheese from the region

When it comes to dairy products, at the Familiengut Burgstaller we also insist that they are sourced from as close to Döbriach as possible, incorporating species-appropriate animal husbandry – with quality and freshness guaranteed. Our eggs are laid by happy free-range hens at the Bauernhof Marktl farm in Gnesau, a family business renowned for its species-appropriate animal welfare and modern farm management with the latest technology.

We acquire cheese from the Kaslab’n Nockberge in Radentheim – a business which represents high quality and seasonality. Delicious cheese is made here from high quality organic cow and goat’s milk. Our guests can therefore rest assured that our farmhouse cuisine is based on only the very best – and you can savour the best. Enquire about your sustainable holiday at the Familiengut now.

Regionality. Quality. Freshness. Sustainability.

Our regional suppliers

We source our fresh chicken, mutton and pork from Nockfleisch. Nockfleisch also sells meat exclusively from the markets of Carinthia.

This is where we get our good, fresh eggs from. The family business places great value on modernity, animal-friendly husbandry and the latest technology. GMO-free feed and a personal commitment to the welfare of the animals ensure the best quality.

We obtain shoots from the Ottingerhof – hardy vegetable seedlings. The organic farm only uses certified organic seeds on compostable natural fibre mats. Pesticides, artificial fertiliser and other chemical substances are avoided which generates valuable ingredients such as nutrients and vitamins.

We obtain the very best cheese products from Kaslab’n Nockberge in Radentheim. Organic cow and organic goat hay milk are processed here to make delicious dairy products such as cheese. Seasonality and quality are always at the core of production.

We source our fresh fish, fillets and smoked products from Kärnten Fisch, a quality fish breeder with natural ponds in Feld am See. The unique flavour is created by the natural methods of keeping the fish. We also obtain fresh and tasty whitefish from local anglers – caught fresh from the Lake Millstätter See.

Depending on the season, we source wild game from local hunters from the regional hunting grounds in the Nockberge peaks. Our kitchen team conjure up some a truly refined treats for the taste buds with venison, chamois and red deer.