Since the very beginning, we have lived to the rhythm of nature at the Familiengut Burgstaller on Lake Millstatt. Around the hotel, in the 30,000 m² garden, everything is oriented around this valuable interaction. This applies to our farm, agriculture and forestry, the adventure horse farm and the animal village. It also applies to our focus on regionality, the harvesting of our own products from our vegetable and herb garden and potato fields, supplemented by ingredients from local suppliers and goods from the Alpe-Adria region.
At the Familiengut, we produce what we can ourselves. Just as our ancestors, at the Familiengut, we cultivate the fields and woods ourselves, feed our animals with our own hay and our Murbodner cattle traditionally come to the Burgstaller alpine pasture in summer. Furthermore, we operate our own heating plant and produce our own energy with our power station. This not only makes us less dependent, but means we are look towards the future - for a better, sustainable world. For us it is very clear: Those who appreciate nature also protect it and as a result, increase the quality of life - and the holiday quality of our guests - to a great extent.